Cooking courses Bruxelles - Brussel

Flore Pincemin trained at the Ritz in Paris. She dares to be daring every week: sushi, Lebanese mezze, cupcakes... Cooking classes, oenology classes, classes for or with her children; morning classes, evening classes, take-away or thematic classes: the possibilities are numerous! The little extra, which will delight all expatriates in the capital: cooking in the language of Shakespeare. The tastings at the end of the course are ideal for discussing gastronomy with the other apprentice chefs, in a friendly atmosphere.

This downtown atelier organizes 1h30 workshops with Elisabetta, the chocolatière. After an introduction to Belgian chocolate and a few tricks of the trade, the serious business begins with a demonstration of chocolate tempering on a marble slab. We promise you, you won't remain indifferent to the spectacle of melted chocolate! Finally, it's your turn to make your own beggars, truffles and chocolate bars. Let your imagination run wild. Afterwards, your creations will be packaged... unless you eat them first!