PISCICULTURE DES EAUX DU VOURZAC
Fish – Seafood
2024
Recommended
•
2024
The Pisciculture is located 7 km from the Puy in the direction of Loudes or Chaspuzac, in the Vourzac gorge at 850 metres above sea level. Julien Chevalier and his team raised rainbow and fario trout, brook trout and large saumonées trout. They transform products in an artisanal way, hand-picked nets, désarêtés and hand-sliced. Come and shop and discover its specialities of trout filets smoked, paved, tartar and trout carpaccio, but also butter and trout rillettes, terrine trout, tarama and trout eggs, Pâté and olives'olives. Open doors, each year on the last weekend of June, with site visits, tasting, and full of surprises. This is the flagship product of the department!
Advertising
Advertising
Organize your trip with our partners Sanssac-L'église
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on PISCICULTURE DES EAUX DU VOURZAC
Value for money
Service
Choice
Originality
Advertising
Find unique Stay Offers with our Partners
Advertising