LA BLANQUITA

A small, simple place, a few tables outside and the best of homemade Amazonian cuisine. Tacacho con cecina (mashed green bananas, salted and fried with smoked pork), juanes de gallina, chancho o chonta (rice and chicken or pork cooked and served in a palm leaf) and a choice of fish cooked in the palm leaf. The plates are generous and you will leave full, but full of new flavours in your mouth. A typical experience for those who wish to discover the local cuisine.