DE LA OLA RESTAURANTE

On the seafront, one is lost in the crowd of addresses. Here, impeccable service and elegant tables. They also have an elevated terrace like their neighbours. Everything is à la carte, but at reasonable prices. Special mention for the tacu tacu and its creamy sauce with langostinos , which also exists in a spaghetti version. If you want to try several dishes at once, there is a trio formula with ceviche, seafood rice and fish fritters. In the evening, the pool table on the terrace adds to the entertainment. Local beers and parilla brochettes are served.