CHOCOLATES LA ORQUIDEA

Cacao has boomed since its establishment as an alternative crop to coca. This company, the most important in the region, produces its own liqueurs and chocolates. Prefer the most bitter and therefore the purest. You can visit the manufacturing premises, learn about the process of roasting, grinding, etc. Small tasting at the end of the visit. Finally, you can shop in the boutique to support the local economy. We advise you to taste the bars with atypical flavours such as kiwicha or quinoa.