Restaurants cuisine régionale Ollantaytambo

A nice surprise on the^2nd floor of a building along the river. Here they offer a lunch menu for small budgets (be careful, you have to ask). Foodies will prefer the à la carte dishes: soups, burritos and more family-style dishes such as baked duck, lomo saltado served in the pan or saqra mixto (meat cooked on stone). Dishes served on wooden boards are accompanied by delicate salads strewn with flowers and fried native potatoes. The restaurant doesn't look like much, but the food is very tasty.

Ideally located on the side of the Plaza de Armas. You go up to the^second floor and enter a world of wood, soft armchairs and bar stools that serves Andean cuisine based on local products and traditional recipes. Crunchy corn, local cheeses, seaweed, Amazonian roots, local tubers,alpaca meat, cuy, mutton or trout. Everything can be discovered and combined. The curious will leave convinced that there are still many treasures to discover in Peruvian gardens and plates.