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2025
Recommended
2025
In this small alley that winds through the heart of bohemian San Blas, you'll find this cozy little bistro that serves homemade brunch in the morning and, at the end of the day, artisanal pasta and thin-crusted pizzas cooked over a wood fire as they should be. The ingredients are fresh and prepared on site. They are very well noted by their visitors, because the quality is there and the service is attentive and in all languages. A menu that comforts and warms the traveler. Come and sit down, you won't be disappointed.
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Members' reviews on MARDU BISTRO PIZZERIA
4.7/5
40 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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We ate hear as a couple one evening as we had walked past and it was always full and smelled good.
We ate a pizza and a pesto fettuccine. The pesto dish was incorrect originally and staff were hesitant to resolve the issue, and the pasta was nothing special. The pizza was nice and had genuine mozzarella, as with most Peru restaurants the base does not rise very much, but otherwise it tasted good.