In this small alley that winds through the heart of bohemian San Blas, you'll find this cozy little bistro that serves homemade brunch in the morning and, at the end of the day, artisanal pasta and thin-crusted pizzas cooked over a wood fire as they should be. The ingredients are fresh and prepared on site. They are very well noted by their visitors, because the quality is there and the service is attentive and in all languages. A menu that comforts and warms the traveler. Come and sit down, you won't be disappointed.
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