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Petit Futé's opinion on LA NUEVA PALOMINO
A famous picanteria where they still cook with the batan, a large stone used to grind. On Sundays it's adobo (pork in sauce) and you can find all the dishes of the local gastronomy on the menu, cooked with love and served generously. Popular, local and typical decoration, friendly service. A safe address for carnivores and big appetites with a lot of charm. All the dishes are good. Prefer the tables outside where the setting is more pleasant. Remember to book at weekends, as the place is popular with the locals.
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5/5
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Opening time and information on LA NUEVA PALOMINO
Count minimum S/ 40-60. From 12pm to 5pm.
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Members' reviews on LA NUEVA PALOMINO
1 reviews
5/5
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Kitchen quality
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5/5
Visited in march 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Picanteria traditionnelle. Le cadre est très chaleureux avec ses nombreuses salles qui ont chacune leurs spécificités. La carte est très fournie, et la qualité est au rendez-vous, de même que pour la quantité! Plats locaux, rocoto, cou de boeuf, maïs fromage, etc, et boisson chicha de guiñapo délicieuse (légèrement fermenté). Un régal. clientèle locale et hétéroclite.
