ADEGA ACORIANA
Regional cuisine
•
€
2024
Recommended
•
2024
At the very bottom of the village of Prainha, facing the ocean, a lava stone house and a large terrace host this friendly wine and tapas bar. On the menu, tapas of course, for a delightful taste of the island's gastronomy: octopus salad, grilled lapas, garlic prawns, meat rissois , a selection of cheeses and cold meats, all accompanied by a selection of Pico wines. The bar has an upstairs room, but we highly recommend enjoying your tapas to the sound of the waves, on the outdoor terrace. A real treat!
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