Furnas

We come here to taste the famous "Cozido das Furnas", which is particularly successful. It is a stew where different types of meat and vegetables are placed in a casserole dish that is boiled for a few hours in Furnas' calderas. The dish is copious, well served and often sufficient for 2 people. A good choice of local wines and desserts, the "Delicia de pineapple" is excellent. The restaurant is spacious, with a pleasant regional-inspired decoration and helpful staff. Beautiful terrace outside.

This restaurant has a large, spacious and bright room. Large arched windows give a glimpse of the park. The whole is a chic and sober set with a well-tried and conscientious service. The specialty is of course the cozido, a typical dish of the region. It is served as a single course or in a menu with appetizer and dessert. The plates are well prepared and the cuisine is refined and delicious. Excellent value for money considering the standing of the place.

The Terra Nostra Garden hotel restaurant is considered by many to be the best on the island. From the pretty Art Deco room overlooking the garden to the extremely fine dishes, attention is paid to every detail. Service is just as high-class as the restaurant itself: delicate and discreet, in a hushed atmosphere. In the kitchen, Chef Nuno Gonçalves creates perfectly mastered specialties using local and seasonal produce, enhanced by international influences. A true gastronomic experience.