TASQUINHA VIEIRA

A very small room in a vaulted cellar, to better appreciate the promiscuity. The tables are even closer together than in a Parisian restaurant! You may even be asked to share your table with other customers! But the food is so tasty that everyone rushes in. As you can see, it's best to book several days in advance. You'll enjoy fresh, local produce cooked to perfection. The meat is delicious and the cooking perfectly mastered. Excellent wine list.