IL FORNO DI CAMPO DE' FIORI
A quick bite
•
€
2024
Recommended
•
2024
A baker's oven has been here since the dawn of time; today it's a very good address for its incredible choice of breads, focacce and other pastries that awaken the taste buds. The establishment has succeeded in preserving traditional recipes while adapting them to today's tastes. The use of quality raw materials makes it one of the best forni in the historic center. Try the pizza bianca first: is a sure bet!
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Members' reviews on IL FORNO DI CAMPO DE' FIORI
4.3/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
![Ipek Y.](https://www.petitfute.com/medias/membre/avatar/avatar13.jpg)
Visited in march 2024
Great bakery, we had pizza rossa-flatbread brushed with tomato sauce and occhio di bue-biscuit with apricot jam as late breakfast.
![Cesare C.](https://www.petitfute.com/medias/membre/avatar/avatar11.jpg)
Visited in march 2024
GINETTA la migliore.
![Edith Z.](https://www.petitfute.com/medias/membre/avatar/avatar6.jpg)
Visited in march 2024
delicious pastries
![Hayato](https://www.petitfute.com/medias/membre/avatar/avatar6.jpg)
Visited in march 2024
ポルケッタのサンドイッチを作るために、フォカッチャを買った。
![Marine E.](https://www.petitfute.com/medias/membre/avatar/avatar1.jpg)
Visited in march 2024
Bon mais serveuse mal aimable. Je me suis pris un regard noir quand je me suis permise de signaler qu’elle m’avait oublié dans la queue. Le monde à l’envers. Aucune excuse ni sourire. Le sandwich en a perdu toute sa saveur.
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