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Members' reviews on IL FORNO DI CAMPO DE' FIORI
4.3/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
IL FORNO DI CAMPO DE' FIORI
Open
- Close in 16 minutes
Go there and contact
+39 06 68 80 66 62
I am the owner
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Opening hours
Monday
Closed
Tuesday
Closed
The best at Rome and around
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Nous avons pris des Croquetas incroyable !
Et des pizzetta nous nous sommes régaler.
地元の人も多いみたいだけど、ふらっと入りやすい雰囲気。
ピザは大きさを伝えて、自分の食べたい量にカットしてもらえる。
手でこれくらいと表現すれば大丈夫。
Conseil pour cette dame si elle nous lit, si vous n'aimez pas les gens ni votre métier, éviter les professions de service et allez donc vous enfermer dans un bureau. Si nous recevions comme ça en France nous serions immédiatement renvoyé. C'est fou ce que les Romains peuvent parfois être désagréable avec les touristes, malgré des efforts pour dire quelques mots en italien. A bon entendeur. CIAO !
Las tapas y pizza es deliciosa.
No hay 10 puntos por que los daría.
Lo malo es que no hay donde sentarse. Solo 3 sillas fuera del lugar y hay muchas personas.
This is a prime example of “less is more” that is so prevalent in Italian cuisine. Don’t expect crazy flavor combos or superfluous flair. It does what it does best.
If you get a pizza (or panini as some may call it) sure to ask for it hot, and bring cash to make the process easier. Quiet times are in the early afternoon when they reopen. Based on personal experience the storefront further away from the main square (maybe 20 feet further) is quieter. But if you want pizza al taglio you’ll have to go to the closer storefront.
A plus, I found was that the people working there are friendly (in Roman standards :D) and a little more patient toward tourists. That being said I learned basic Italian so that may have helped with the overall service.
Regresaría cada vez que vaya a Roma enamorado de su deliciosa gastronomía.