2025
Recommended
2025
Gabriele Bonci set up his bread and pizza oven in this little store tucked between a barbershop and a drugstore. And it was from here that he conquered Rome and the Romans, so much so that he even hosted the best forno competition on Italian television! Few tourists venture down this one-way street. Yet it's here that you'll find some of the best - and certainly most famous - pizza al taglio in the Italian capital. Refined dough and choice ingredients are the hallmarks of Bonci's success.
Did you know? This review was written by our professional authors.
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Members' reviews on PIZZARIUM BONCI
3.7/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
But the pizza was DELICIOUS. Great inventive combinations. The scrambled egg, artichoke and rosemary was the highlight for me.
For takeaway pizza, take a ticket, wait for your number to be called on the sign inside. Order your slice(s) by weight. They’ll heat it up for you if you like. Soft and alcoholic beverages available whilst you wait.