HOSTERIA GRAPPOLO D'ORO
World cuisine
•
€€
2024
Recommended
•
2024
Almost opposite the Ditirambo, this restaurant is a delight for those seeking to discover the true flavors of Italian cuisine, and more specifically traditional Roman osterias. The head of the establishment, Antonello, decided not to compromise with the quality of the products: freshness and authenticity are at your disposal. On the menu, rigatoni all 'amatriciana or alla romana (baked cod with dried grapes, gables and tomato), typical Roman dishes. Don't miss it!
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Members' reviews on HOSTERIA GRAPPOLO D'ORO
4.3/5
26 reviews
Value for money
Kitchen quality
Originality
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Service
The best at Rome and around
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The appetizers and the pasta were good, however we would've preferred the guanciale in the pasta to be cooked crispier. We didn’t really enjoyed the mains. The lamb and veal
cheeks were far from great and the side dishes very bland. Little sweet for dessert, ricotta with orange and chocolate was interesting.
We requested a recommendation for a local red wine, from an extensive list, and were served a badly corked bottle. The second bottle, a different wine, was borderline, I accepted it to avoid the awkwardness… we were probably served old bottles that they were wanting to get rid of.
We expected much more from a Michelin bib gourmand restaurant.