SERRA E MAR
World cuisine
•
€
2024
Recommended
•
2024
A little lower than the church, Gabriel and his wife (a former concierge in the 16th arrondissement of Paris!), as well as their young and friendly son Jérôme run a small bar-restaurant. Start typing the chat, and you'll probably be chatting all afternoon. The house also prepares some good dishes: pork stew and chorizo with new red wine, espada (black scabbardfish) with banana, cooked cod, feijoada... So many delights at good prices! Don't forget to try the local poncha as an aperitif, it's a real treat!
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Members' reviews on SERRA E MAR
3.8/5
6 reviews
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Do not be misled by the first impression, the restaurant is a bit " boui-boui" and Emilia, Gabriel and Jerome are charming and cook delicious specialties! the next time, it is safe, rents their aparté and makes our canteen: -)