ARMAZÉM DO SAL
World cuisine
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€€€
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+351 291 241 285
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2024
Recommended
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2024
Nestled in an old salt loft over 200 years old. The space made of exposed stones and imposing beams is really doggy! Come in and let yourself be carried away by the combination of flavours created by the chef. Appreciate the creativity of the dishes based on traditional cuisine and the harmony of the wines. Great dishes are on the menu for happy combinations: among others, shrimp bisque, octopus tentacle in panko, black sabre in mille-feuilles, filet mignon Rossini, passion fruit temptation... We love it! Reservation recommended.
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Members' reviews on ARMAZÉM DO SAL
4.7/5
13 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Plats très bien présentés et bons. Le personnel (partiellement francophone) très prévenant. Bon rapport qualité prix. Nous avons pris le menu à 32 euros et y avons ajouté le choix des vins (12 euros en sus). Vin de qualité servi généreusement. Attention en novembre c'est un peu frais sur la terrasse ;-).
Visited in june 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Great evening. The location was excellent, the staff were friendly and helpful. Music is both present but discreet. The kitchen is excellent, mixing some local touches and the originalities of a good table. The formulas for testing several dishes and wines are interesting.
We tried this restaurant at the end of December 2012, we have to reserve because the restaurant is often full. We took the menu without wine €29 and one with wine at the €37. The scampis sauce guacamole, black sabre with banana and exquisite spring vegetables, my dessert after eight frozen were very good, the reasonable quantities. The only small difficulty is undoubtedly a little slow service staff because the restaurant was there full this evening. Take a little your dignified suffering. Good value for money. This restaurant is for us second the best we made in Madeira after the " Do Forte"
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