Restaurants cuisine du monde Madrid

Located on the outskirts of the Santiago-Bernabéu stadium and the financial district, the Petit Comité is the perfect option if you're visiting Madrid's stadium or going to see a match. Value for money here is excellent. The tasting menu comprises a starter, four courses and a dessert. We particularly recommend the steak tartare, which you can enjoy outside on the lovely, sheltered terrace. On match nights, the screens are out and the atmosphere changes completely!

La Taberna Pedraza is a restaurant run by Carmen and Santiago. Together, they seek to promote Spain's culinary heritage. But he's in the dining room, and she's in the kitchen. And her cooking is succulent. Authentic gastronomy, fresh local produce, her dishes are an immersion in Spanish culinary culture. The "cocido de Carmen" is a reference here, and has made the reputation of the address. The pleasant atmosphere is a blend of rustic and modern, with exposed brickwork, muted lighting and wooden chairs.

Just a stone's throw from the famous Prado Museum is the Café Murillo, named after one of Spain's best-known painters, Bartolomé Esteban Murillo. The café, whose building dates back to 1927, serves typical Mediterranean bistro fare, including traditional tapas and light dishes from the grill. Guests can also choose from a selection of Spanish wines, as well as homemade breads and cakes. A treat and a very pleasant stop-off!

In the mythical Salamanca district, Velazquez 17 offers a warm, Parisian-style setting with industrial elements and bright colors reflected in the natural light of its large bay windows. Upstairs, a mezzanine can accommodate groups or offer more privacy for a dinner for two. The kitchen adapts to the time of day and night. Here, you can enjoy a delicious breakfast, eggs Benedict or waffles at brunch, and end the day in style with a gin and tonic.

On the top floor of Callao's famous Corte Inglés, this food court is definitely worth a visit. Here, you can stroll between numerous stalls and take a culinary world tour. A dozen or so stands, spread over more than 1,500 m², allow you to devour a fine artisanal pizza, sample some excellent Mexican specialities or a few tapas from the Basque country, and so on. All while enjoying a superb and unique view of the capital! A good plan to remember.

Casa Mortero, which opened its doors in 2021, offers a subtle return to tradition. And the success is there in this simple and design space that offers a menu that is certainly inspired by the great classics, but adds a touch of modernity and originality in each of its dishes. For starters, we liked the marinated mussels and the typical Salamanca torrezno and potatoes. Then we had to choose between different stews, meats and grilled fish before finishing on a sweet touch with a caramelized cheesecake. A delightful treat!