Marsalforn

As aragosta means "lobster" in Maltese, you'll quickly realize that this restaurant is all about fish, which you can enjoy by ordering the fish of the day. But that's not all: you can also enjoy soups, salads, pasta and fried rabbit. In this family-run restaurant, located on the harbor facing the sea, ingredients are carefully selected from local markets, with an emphasis on quality and freshness. The little ones are also catered for, with special dishes for them.

This small family restaurant is run by the eldest of a sibling, Anthony, long in the wake of his grandfather who passed on everything to him. No disappointment on the horizon because the freshness is there, the terrace with sea view contributes to the pleasure and the welcome is pleasant. Let yourself be tempted by the pasta à la gozitaine, beautifully sized, even with a starter option. The portions are generous, the antipasti are quite delicious and the liqueur that goes well is often offered. It's clear that a good table, even for small budgets.