The best restaurants Marsalforn

The brand is well known to fish lovers, who appreciate to taste the catch of the day, the feet almost in the water. The décor, modern and sober, will enjoy or not.

Set in the heart of the beautiful and quiet bay of Qbajjar, slightly away from Marsalforn, this restaurant with a rustic and warm decor is maintained by a Belgian family. The cuisine, rather international, is interesting (boiled from beef to Flemish, mussels at the snail, pepper steak). Desserts are particularly delicious and local specialities are also offered.

As aragosta means "lobster" in Maltese, you'll quickly realize that this restaurant is all about fish, which you can enjoy by ordering the fish of the day. But that's not all: you can also enjoy soups, salads, pasta and fried rabbit. In this family-run restaurant, located on the harbor facing the sea, ingredients are carefully selected from local markets, with an emphasis on quality and freshness. The little ones are also catered for, with special dishes for them.

Small family-run restaurant with a limited card, a guarantee of the seasonality of its products. The service is very attentive and the food above all hope in view of the multiplication of restaurants around. Gabbiano is separate, both by its isolated geographical location of others and with absolute calm as well as the quality of its cuisine therefore. The ballet of the waves crushing on the rocks at your feet with the set of light (at night) put in place by the bosses is worth the detour alone. If the fresh fish caught on the same day around the Maltese coast remains the specialty of the house, Gozo cheese ravioli is rotating and the date is serpent with a vanilla ice and its caramel coulis, cracking!