ROOTS
Read moreOpened in May 2015, everyone is now familiar with this family-run restaurant expertly run by Matthew and Daniella and their chef Kenneth, a fish specialist. The fried calamari with tartar sauce is a killer starter and leaves just enough room to enjoy a wide selection of dishes. The shrimp pasta is very good, accompanied by seasonal vegetables. This is a small restaurant despite its terrace overlooking the port, so it's best to book in summer.
HUNTERS TOWER
Read moreThis is an address away from the seafront, yet inevitable if you go through Marsaxlokk. It was opened in the 1990 s by Jon Jon who always serves his guests with the same passion. Sublimated by a green terrace amidst trees and candles, the intimacy is at this chic restaurant. On the menu, wide choice of food but many very good proposals that gourmets will appreciate. To note, a park dedicated to children is attached to the restaurant and will allow them to play.