LA CAPANNA
World cuisine
•
€€
Go there and contact
+356 2165 7755
I am the owner
•
Click here
2024
Recommended
•
2024
One of the most famous restaurants in the city. The owner was born and raised there before it became this charming establishment. Recently renovated, the walls are now covered with black and white fishing photos. Fresh fish specialities along the port with a small terrace. You choose your fish before you let Joe, the chef, cook it. You will also find many excellent pasta or rice dishes accompanied by seafood and fresh vegetables. The Capanna is probably the best value for money in this part of the island for eating fish. Aljotta (fish) soups are delicious. So don't hesitate to book in advance, especially on weekends.
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Members' reviews on LA CAPANNA
3.3/5
3 reviews
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Des Saint-Jacques en entrée, servies dans leur coquille, avec 3 cuillerées de bouillon : caoutchouteuses.
Une salade de poulpe insipide, à se demander si c'était "maison".
Deux poissons du jour cuits à la vapeur, corrects. Mais un accompagnement en légumes très pauvre et mal cuit.
Desserts industriels.
Vin bon.
2 cafés bon.
120€ pour ce ratage dont 55€ de poissons.
Nous y sommes allés jour de marché, cela valait le détour.
Repas méditerranéen de qualité, poissons présentés et choisis qui sortent à peine de l'eau , tout simplement divin.
En revanche venir réserver le plus tôt possible, nous avons aperçu une personne à 11h30 qui a accepté de nous trouver une petite place pour deux, sinon tout était plein !