TERRONE
Mediterranean cuisine
•
€€€
2024
Recommended
•
2024
If you enjoyed him when he was at Marsaxlokk, you'll be sure to follow him to his new space inside Fort Saint-Ange, where you'll be able to enjoy a meal on the terrace. He has kept the same culinary inspirations, combining Maltese and Southern Italian traditions. The menu, which changes daily, focuses on fish and seafood: risotto de la mer, grilled octopus or fish tartare. For dessert, you can choose between tiramisu and the specialty lemon tart.
Advertising
Advertising
Organize your trip with our partners Birgu – Citta Vittoriosa
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on TERRONE
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Find unique Stay Offers with our Partners
Advertising