2024

PETEK PASTANESI

Patisserie • €
5/5
• 1 review

Founded in 1976, this patisserie is an institution. It offers a huge selection of loukoums and baklavas and plenty of other sweet specialties, Turkish-style like burma kadayıf (pistachio angel hair) or French-style like milföy (mille-feuille). Among the ice creams, we recommend the famous Maraş dondurması (with mastic, milk and sugar), which the waiters work hard on. And also: Turkish breakfast, sandwiches, pasta, chicken, haloumi, etc. All to be enjoyed around a fountain or on the upstairs terrace.

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