The best Turkish restaurants Famagusta

This restaurant, founded in 1975, is pretty good. It boasts a terrace with a beautiful view of the Lala-Mustafa-Pacha mosque. The set menu is copious: a wide assortment of mezzés, grilled meats, salad and dessert. But if you choose the à la carte menu (seafood, fish, wines, craft beers...), it's really more expensive. Efficient staff. Reservations recommended in high season. FYI, Aspava stands for Allah Sağlık Para Aşk Versin Amin ("May God give you health, money, love, Amen").