NEROMYLOS

This tavern, housed in a former watermill(neromylos in Greek), serves dishes from Cyprus and... Central Europe. The owner is married to Gabriella, a Czech who works in the kitchen. On the terrace or in the dining room decorated with hunting trophies, you can enjoy kleftiko (on Sundays), venison goulash, pork goulash with cream sauce or the house specialty, duck à l'orange, all accompanied by a local wine or Pilsner Urquell beer. Parking and children's play area.