RÉGIS ET JACQUES MARCON
Gastronomic
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04.71.59.93.72
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2024
Recommended
•
2024
Luxury farmhouse-style cuisine at good value for money in Saint-Bonnet-le-Froid.
Anyone who is not aware of the latest news about great restaurants could pass through this village in the Velay region without suspecting for a second that one of the greatest chefs in France has been working here for over a quarter of a century: Régis Marcon. Passionate about mushrooms, he has succeeded in making his village, renowned for its dynamism and quality of life, known throughout the world. With his son, he elaborates innovative recipes that follow the rhythm of the seasons and highlight the terroir and eco-responsibility.
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Members' reviews on RÉGIS ET JACQUES MARCON
4.7/5
9 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
One evening memorable and magical. Everything is perfect. Inventive cuisine around mushroom, a sumptuous setting and views of the rolling mountains as far as the eye can see from our table, " parfait" and especially the kindness of Monsieur Marcon. A village which lives around this myth. Simply Imposing
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Cadre, service, cuisine exceptionnels. On y vit un moment assez magique, avec une véritable mise en scène culinaire, au milieu de la verdure. Les prix sont très élevés mais oh combien largement justifiés.
We passed the evening in this green setting.
Everything is perfect of of the cleaning with Régis Marcon, everyone has the smile and is attentive.
The meal is a real pleasure for the eyes and mouth.
Break your moneybox and return in this place of charm.
Everything is perfect of of the cleaning with Régis Marcon, everyone has the smile and is attentive.
The meal is a real pleasure for the eyes and mouth.
Break your moneybox and return in this place of charm.
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Nous avons découvert le menu tout champignons, de l'apéritif au dessert, en passant par le thé!
J'ai été particulièrement séduite par le foie gras frais au fenouil et l'omble chevalier.
Les tatins au caramel de morille sont formidables!
Présentation des plats au top, service impeccable, efficace et chaleureux.