The best local producers Rosières

Pork and sheep enthusiasts, this address is yours! The Vérots cultivate, from father to son, the art of raising the beasts and transforming them as a person. Yes, you read: as a person. Their chops of lamb, leg, sausages and other white boudin are matched only by their charcuterie. Their raw ham is tested. Absolutely. Their farms are in bio, of course. Their sympathy adds to the quality of what they propose: no fault!