Cuisine Amériques - Caraïbes Sacramento

A plus for this restaurant's location in the heart of Old Sacramento, with a lovely sunny terrace facing the yellow bridge over the river. The view is amazing and the prices very affordable. The sandwiches are hearty and accompanied by homemade chips. There are also great salads, and American classics like the lobster mac & cheese, a perfect blend of flavors. A special weekend brunch is also available, at a slightly higher price but with excellent quality. Inside, the decor is simple, but you'll come for the view.

For this culinary experience, the restaurant asks that you reserve 4 hours of your evening - one-time service. Enjoy this immersion in new American cuisine. At the helm are Kelly McCown and Randall Selland, who create five-course menus each month based on seasonal produce and inspiration. The mastery of Californian terroir is perfect here, as is the mastery of Japanese cuisine, which often adds a little kick to the menu. A great team accompanies the chefs and assures you to spend an unforgettable moment.

One of the best Mexican restaurants in town. The decor of this great restaurant plunges you into a chic, friendly South American atmosphere. The menu is typical but well thought-out, with tacos, chiles rellenos, burritos and guacamole served with crunchy tortillas. The portions are really big, so don't hesitate to share dishes, and what's more, you'll get to taste a wider choice of specialties. In summer, the large terrace with umbrellas and lanterns is ideal for enjoying a blackberry margarita!

A very trendy New York atmosphere, and a marble decor that spreads out designer tables one after the other for this restaurant with a huge room that has managed to create distinct spaces that allow a pleasant intimacy despite its size. The whole of Sacramento comes here to eat simple and generous dishes. Salads and sandwiches are for example a very good lunch break, with brunch on weekends. Nice cocktail menu for the later hours. Large terrace for sunny days.

Located in an 1893 firehouse, Mulvaney's is a gourmet haunt. The patio opens to welcome guests in a green setting. The menu changes with the seasons. This restaurant celebrates the fertile Sacramento Valley by cooking authentic dishes. Extremely tasty cuisine, especially the homemade pasta and scallops. A gourmet address, healthy and voted among the most eco-responsible restaurants in the United States!