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2024
Recommended
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2024
Opened since 1998, this French-style bistro offers only the classics: marrow bones, pig's feet, small salted...
Open since 1998, this French-style bistro offers only the classics: marrow bones, quenelles, pig's feet, salted lentils, cassoulet, coq au vin... It must be said that the owner (and chef) Philippe Jeanty, who arrived in California at the end of the 1970s, was born in Epernay (in Champagne) where he learned the trade. It is him who, in 1977, opened the first good table in Yountville. And as he says himself, in his restaurant they serve good food that varies according to the seasons, to customers whose first names you quickly get to know.
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Members' reviews on BISTRO JEANTY
4.8/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
Excellent authentic French bistro. The crab souffle "appetizer" was heavenly... And huge. You could definitely split it for an app or have it as an entree. The moules frites were spot on! The the apple tart dessert was the perfect end.
Visited in april 2024
Everything is great. Was there for a lunch. Recommend
Visited in march 2024
Knockout French cuisine.
Visited in march 2024
Nice place for lunch.
Visited in march 2024
Amazing array of great French food. ???? SAVOR-4/5
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