CANCUN SABOR MEXICANO
World cuisine
•
€
Go there and contact
+1 510 549 0964
I am the owner
•
Click here
2024
Recommended
•
2024
Among Berkeley's best Mexican Farm to Table restaurants, chef and owner of Sabor Mexicano (Sonoma), Jorge Saldana, originally from Guadalajara, Mexico opened his Cancun restaurant in 1994. Burritos, nachos, quesadillas, tacos and various homemade sauces are available to go with the tortilla chips as a side dish. With its Aztec decor and Latino ambiance, the restaurant uses fresh and organic products from a farm in Sonoma. Another restaurant of the same name, Tlaloc, is located in San Francisco.
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Members' reviews on CANCUN SABOR MEXICANO
4.3/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Berkeley and around
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The salsa is also great.
Good value considering the inflation.
The only minus is that the service is about rushed. I wanted a burrito in a bowl as a messy eater but it was simply interpreted as no tortilla (I wanted to try the house made tortilla tho:3)