Discover a little piece of the Côte d'Azur in the heart of Karangahape Road at this refined restaurant. Owners and executive chefs Kélian Monteil and Alexis Petit (both originally from France) have created a mouth-watering menu that emphasizes French techniques and dishes while celebrating New Zealand's excellent produce. Working seasonally with independent suppliers is extremely important to the duo, and they particularly seek out New Zealand manufacturers offering French products.
Further information
Opening time and information on ATELIER
Casual, refined French-inspired restaurant - Charcuterie board, cheese from $20.
Message from Management
Atelier is a French restaurant located in the heart of Auckland' s vibrant Karangahape Street. It offers a menu based on French techniques and dishes, highlight ingNew Zealand produce. Here, chefs Kélian Monteil and Alexis Petit invite you todiscover elaborate seasonal cuisine, prepared with fresh local ingredients and designed to be shared. In order to offer you the best experience, this establishment encourages you to indicate your dietary requirements in the notes when booking. Please note that bookings for groups of up to twelve can be made using their online reservation system, with bookings possible up to 3 months in advance. To make your loved ones happy, don't hesitate toofferthem l'Atelier gift vouchers!
Members' reviews on ATELIER
Les plats sont bons. Bonne ambiance
Je ne saurais trop recommander cet endroit.
A noter qu'ils ne prennent pas l'Amex et que la plupart des sièges le long du mur n'ont pas de support pour le dos