Restaurants cuisine du monde Cēsis

Café-restaurant popular with locals. It's a pleasant place, with a few outdoor tables for when the weather's nice. You can stop in for a coffee or hot chocolate, or for a bite to eat or a drink at the end of the day. The menu is varied: fish and meat dishes, salads, hamburgers, soups and more. Pleasant, fast service. Good value for money. Wide selection of coffees and teas. As for the location, right in the center and less than 5 minutes' walk from the castle, it's simply unbeatable.

It's a bit of a showstopper in Cēsis, since the restaurant is located at the very top of the city's concert hall, in rooftop mode. The result is an almost 360-degree view of the surrounding area. The decor is very Art Deco lounge, with velvet armchairs, light fittings and brass objects... Perfect for cocktails (which are well-balanced, it should be noted). To eat, a short menu offers snacks, simple but well-executed dishes and a few desserts. A special feature? You'll always find a dish cooked with mango! Reservations are recommended.

Let's set off to discover Latvian cuisine, but revisited by two talented young chefs. Here, the ingredients are local, the cuisine changes with the seasons, the presentation is impeccable and it's obviously a treat: fish, meat and vegetarian options make up the menu. Let's start with pan-fried yellow beet with whipped goat's cheese and seeds, followed by duck fillet, potato galette and beet ice sauce, and finally, chestnut cream, quince meringue and marinated plums, all in a setting reminiscent of a country house.