HOT TAILS

Cody and Sam Carroll, who have won numerous culinary competitions, opened this great restaurant in a former convenience store. Their cuisine is simple, but oh-so-tasty, and features classic Southern Louisiana dishes. Boudin or crawfish balls, alligator po-boy, seafood gumbo, crawfish etouffee and fried seafood are all on the menu. The burgers are highly recommended, especially the blue cheese burger or the one with fried crawfish. A good address at low prices!