AL CAPONE

The restaurant of the Hotel Alberi del Paradiso offers quiet tables on the terrace in the greenery, where a pianist comes two or three times a week to gently enliven the atmosphere on a beautiful grand piano. The menu offers refined and original dishes, such as prawns in a coat of katalfi pastry with avocado mousse, pepper and mango brunoise, or swordfish in a pistachio crust and vanilla sauce. But also Sicilian classics like spaghetti with clams. A beautiful table. Free parking.