L'ANGOLO DI MANUELIANA

This small family restaurant serves very refined cuisine in a setting that is just as refined, run by Eliana. The assortment of seafood starters is absolutely fabulous: served in generous portions, a large platter arrives with octopus carpaccio, scallop au gratin, salmon tartar, large prawns sautéed in parsley, prawns and marinated anchovies. The fresh pasta and desserts are also well executed and tasty, with a distinguished presentation. A no-fault restaurant at affordable prices.