The best Italian pizzerias and restaurants Catania

The Razmataz spreads its beautiful shady terrace in the historic centre of Catania. Very lively in the evening when the latter is taken by storm ataperitivo time, this place is a wine bar appreciated for its trendy bistro atmosphere, its simple but tasty cuisine and its low prices. Try the copious red wine risotto! The desserts are just as enticing as the dishes. It is also a good address to discover the local wines or sip a good cocktail. The service is a bit rushed, but that's understandable given the crowds in high season.

Below Piazza Duomo, in the heart of a small fish market where fishmongers sometimes sing bel canto. The chef also tells you the dishes "by voice"! Typical Sicilian cuisine with seafood specialities. This restaurant enjoys a good reputation. The terrace is next to the fish stalls. Very picturesque. Best to book in high season. Of course the fish is extremely fresh. The antipasti are worth the detour. The house has also created its own brand of delicatessen that promotes local products.

A small address known to the locals, hidden in a recess near Piazza Cutteli. A large room and a small patio-like courtyard nearby allow you to enjoy delicious pizzas cooked over a wood fire. The house's signature pizzas are particularly original, such as the Santa Daniela, which is particularly good, with mozzarella, philadelphia, tomatoes à la carrettiera, speck and pistachio kernels. You can also order take-away to eat in a park. Friendly service, fresh and well prepared products.