Results Regional cuisine restaurant Syracuse – Siracusa

LE VIN DE L'ASSASSIN

Regional cuisine €€
4.7/5
31 review
Closed - Open to 19h00 Opening hours

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115, Via Roma, Syracuse – Siracusa, Italy
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+39 0931 661 59
2024
Recommended
2024

There is unanimous agreement on this address! The name of this restaurant refers to a poem by Baudelaire. In a street of Ortygie, near the sea, Salvo in the kitchen and Saro in the dining room offer Sicilian and French dishes. Tournedos Rossini, tuna with caramelized onions, lean fillet with pesto, eggplant mille-feuille, tuna carpaccio, red mullet fillet with basil... It's all tempting. Two terraces in the heart of Ortygie. Numerous Sicilian and French wines. Homemade desserts (e.g. panna cotta with basil infusion and a touch of chocolate), regular evenings.


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Members' reviews on LE VIN DE L'ASSASSIN

4.7/5
31 reviews
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Value for money
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Visited in march 2024
Très bon restaurant , avec un mélange sicilien français.
Les serveurs sont adorables .
Nous avons eu des petites attentions ( ma femme enceinte et c’était mon anniversaire , j’ai eu ma bougie ????????)

Je recommande vraiment ????????????????
Visited in march 2024
Amazing food and service! Very beautiful restaurant, suitable for a special event.
Visited in february 2024
Eccellente pranzo di Capodanno ci ritorneremo sicuramente, ambiente molto raffinato servizio ottimo e pietanze da capogiro.
Visited in february 2024
Bear it in mind: this place is jnique.
Today we had an amazing and delicious lunch at the “vin de l’assassin”. I already knew that place, we have been there last summer and we had our dinner outside in the patio. Definatelly, we felt in love with that place , atmosphere and food.
Today we ate inside. The new design is very fancy.
First of all, I love the atmosphere, it is a charming place with great attention to details. Food is incredible delicious, and very tasty. Ingredients have high quality. Service has been perfect especially Saro who kindly helped has with our requests.
Ciao Salvo e Stefania from Sicily.
Visited in february 2024
Cibo eccelso, staff simpatico e cordiale.

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