Restaurant with a pleasant terrace in the evening. Indoors is advisable at lunchtime when the heat is too strong. In a stone décor, a little dark but cool. In antipasti, the Sardinian spiedino beccafico style (fresh sardines with citrus fruits), or the Culatello ham and the truffled burrata are to be dropped on the floor. But also the spaghetti with sea urchins, the Sicilian rolls specialties of the house (sliced beef, onions, pine nuts, grapes) and the fish of the day in pistachio crust. A warm and irreproachable welcome
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Members' reviews on OSTERIA EXPANIFICIO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J'ai pris des raviolis au fromage, sauce marsala super bon! Le fondant à la pistache un vrai délice
Le service impeccable
Je recommande ++
I piatti molto buoni e con una attenta ricerca dei particolari e delle materie prime, cantina di ottima qualità, ambiente molto accogliente e servizio sempre attento e cordiale.
Che dire, non mi delude mai.