Caves à vin- Maisons des vins Marsala

In the Pellegrino cellars, you don't taste sparkling water but Marsala wine! And since 1880: 140 years of know-how in viticulture and vinification of native Sicilian grape varieties are reflected in the glass. A family history, of course, on one of the most suitable lands for wine growing due to a microclimate that creates great thermal amplitudes beneficial to the wines. One of the biggest wine merchants in the region, with impressive cellars and bottles at an interesting price.

This house is also one of the oldest in the region, founded in 1833, a house for the authentic production of Marsala wine. Tasting and discovery of the production processes on site. The visit lasts 1h30 (in Italian, English and Spanish not French unfortunately) and is very interesting, with wine tasting to finish. A new tasting formula has just been launched in 2020, the visit with three tastings of Marsala wines, some from the Reserve, "zibibbo" and "passito di Pantelleria" wines.

Guided tour of an ancient wine cellar dating back to 1851, conducted with an oenologist, specialist of Sicilian wines. Wine tasting on its own or accompanied by excellent fresh products to nibble on in a Sicilian brunch or in a gourmet 5-wine formula with 5 courses. The visit to this great producer is a little less authentic than in the cellars of small producers, but it has the advantage of being very well organized. Moreover, the house also sells wines from the volcanic slopes of Etna or the island of Pantelleria.