The best restaurants Marsala

A family trattoria with a rustic atmosphere serving refined Sicilian cuisine, this is what you are looking for on holiday to discover the local specialities! On the menu, a wide buffet of home-made antipasti that allows you to taste a little bit of everything and dishes around seafood and fresh fish of the day. The dishes are of quality, the service and the welcome are extremely pleasant, but above all the quantities are gargantuan, especially the pasta dishes, prepared to perfection and generous in ingredients. A good address.

This café-bar-restaurant enjoys an exceptional location, opposite the mill that houses the Marsala Salt Museum. What a pretty picturesque setting with small piles of salt lined up as a backdrop! The terrace is pleasantly furnished with comfortable wrought iron armchairs and pretty pastel blue wooden chairs. There is also the possibility to pick up various snacks or have a real feast. A tip, taste the grilled cuttlefish with its lemon filet and the famous busiate alla trapanese. A real treat. A must for tourists.

It's an institution in Marsala. This is the^third generation of pastry chefs since founder Benedetto De Gaetano, who opened his shop specialising in Sicilian confectionery and artisanal ice cream in the 1900s. Today it's an excellent address for the hungry and the budget-conscious. On the pastry side, you will find the great classics of Sicilian desserts: cassata, cannoli? The shop window is made up of a thousand little sweets. The choice will be Cornelian.