LA CORTE DEI MANGIONI

A famous Marsala trattoria that never fails to fill. The vast vaulted stone room contrasts with the tiny terrace that you will have to reserve for eating outside. In the plate, specialities of the soil and the sea. You can taste couscous à la pantesca (from the island of Pantelleria): potatoes, tomatoes, red onions, olives, capers, oregano) with a risotto with squid ink. The Mazarra red prawn carpaccio with citrus fruits is particularly tasty, as is the original Marsala potato-crusted grouper fillet.