BAR RISTORANTE ROMANO

Its main asset: its terrace with a view of the port, right in front of the sunset, the hour of the aperitivo. Perfect for ordering a spritz to whet your appetite. Afterwards, you can treat yourself here to small, unmistakable delicacies, such as fried octopus with pistachios and lemon (from Sicily), spaghetti with sea urchins, busiate with pesto trapanese or a delicious Neapolitan-style pizza? Ultra-fresh fish and seafood, and fine cuisine for the island's rather limited possibilities in logistics and market products.