OSTERIA DEL SOTTOSALE

Here the plate is as neat as the decoration. You can either settle down in a room with falsely worn white wooden panelling decorated with driftwood as lighting fixtures and original objects on display or on the pretty outdoor terrace. Then comes the enchantment: trio of fish tartars, eggplant mille-feuille, mozzarella and tomato, freshly seared tuna in a thick crust, fresh sea urchin pasta... All the dishes are extraordinary and the freshness of the products is incomparable. Remember to reserve especially in the evening.