The best restaurants San Vito Lo Capo

A legacy of a mongrel culture, the kitchen here is a subtle mixture of Sicilian cuisines (caponata and fresh pasta) and Arabic (tajines, couscous and bricks). Very welcoming hosts and neat decoration (beautiful tents on the terrace): a trip on the other side of the Mediterranean for taste and eyes! You can extend the stopover by staying in one of the guest rooms in the B & B wing looking like the Thousand and one nights.

Here is an address a little far from the hustle and bustle of the main street and therefore less touristy, and that's good! With a micro-terrace, and its small room always well filled, this trattoria offers plates of local and delicious fish such as busiate (fresh pasta from Trapani) with clams and mussels or squid ink, the traditional fish couscous which here is sprinkled with saffron, very successful, or the stuffed squid. An unpretentious good address where it is good to make a reservation in view of the few tables available.

Riddle me this: where to enjoy the best couscous in town? A thousand and one formulas of this famous dish are offered here: with sea urchins and squid ink, with truffles, with lamb or the traditional couscous of San Vito. You will be installed in an outdoor courtyard surrounded by orange, lemon and jasmine trees. Other specialities of this restaurant: its fresh home-made pasta (trenette or busiate typical of Trapanese) or in secondo the candied squid with Bettafico style sardines (breaded sardines, pine nuts, lemons, raisins).