This restaurant-bar is ideal for a bite to eat after a swim. Tables are available on the large shaded terrace. The place is quite popular with tourists and especially young people. It must be said that the two boys who run the place are very welcoming. Breakfast for three times nothing in the morning with homemade pies. In the area, it is said that this is where you can taste the best pane cunzato, a speciality of Scopello prepared from bread baked in a wood-fired oven with a lot of olive oil, tomatoes, cheese, anchovies and oregano.
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