This restaurant-bar is ideal for a bite to eat after a swim. Tables are available on the large shaded terrace. The place is quite popular with tourists and especially young people. It must be said that the two boys who run the place are very welcoming. Breakfast for three times nothing in the morning with homemade pies. In the area, it is said that this is where you can taste the best pane cunzato, a speciality of Scopello prepared from bread baked in a wood-fired oven with a lot of olive oil, tomatoes, cheese, anchovies and oregano.
Did you know? This review was written by our professional authors.
Members' reviews on RESTAURANT BAR NETTUNO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
 
         
         
                                                                                    
Cibo freschissimo e rivisitato in chiave più moderna. Tonno buonissimo antipasti deliziosi. Sapori molto particolari. Lo consiglio !!!
La direttrice Antonella gentilissima e di grande professionalità ci ha consigliato benissimo sia sulle portate che sul vino.Entrambi eccezionali.Servizio impeccabile.
Un ringraziamento speciale a Dario per la sua simpatia e gentilezza e a Liborio.
Gruppo sub Giulianova