This restaurant-bar is ideal for a bite to eat after a swim. Tables are available on the large shaded terrace. The place is quite popular with tourists and especially young people. It must be said that the two boys who run the place are very welcoming. Breakfast for three times nothing in the morning with homemade pies. In the area, it is said that this is where you can taste the best pane cunzato, a speciality of Scopello prepared from bread baked in a wood-fired oven with a lot of olive oil, tomatoes, cheese, anchovies and oregano.
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Members' reviews on RESTAURANT BAR NETTUNO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The food was fantastic, we had the seafood pasta and the tuna steak and both were perfect. The deserts were also great and best of all are the prices which are more than fair for what you get. I can highly recommend!