RISTORANTE DEL GOLFO
World cuisine
•
€€
2024
Recommended
•
2024
This restaurant is a little out of the way. It's worth a detour. Specialising in fish and more particularly tuna, the chef offers a wide selection of dishes. Tartar, carpaccio, raw or cooked fish, always fresh and all caught in nearby waters, sea urchins and other delicious shellfish... The menu is constantly evolving. We are particularly fond of tagliata di tonno, linguine with sea urchins, breaded and lemon-breaded gurnard fillets. A guaranteed freshness, a very pleasant service and a modest but very careful and fair selection of wines. A good address.
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Members' reviews on RISTORANTE DEL GOLFO
4.3/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Ristorante accogliente e pulito cibo eccellente consiglio tagliolino nero con macco di fave bottarga e vongole consigliato dal proprietario, altro piatto superlativo acciughe con burro salato e pane e poi il percorso degustazione di involtino di sarde gambero e tonno con cipolle rosse caramellate un esplosione di sapori servizio ottimo ritornerò per gustare la tartare di gambero rosso con burrata
Visited in november 2023
Il cibo è ottimo e anche il servizio davvero buono
Visited in october 2023
Ottimo cibo, porzioni abbondanti, panini enormi. Veloci e professionali.
Visited in october 2023
Certe cose a tavola non si presentano!!!
Visited in october 2023
Locale un po' caro per il contesto in cui si trova, anche se non posso dire di aver mangiato male
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